White locoweed (Oxytropis sericea) |
This post's focus will be on the various locoweed (Oxytropis and Astragalus spp.) species that can be found in Colorado. I noticed they really sprang
forth around the second week of June in Teller County last year but may be emerging already in the lower elevations.
Locoweed gets
its name from the Spanish word loco (crazy) and is the most widespread poisonous
plant problem in the Western United States. As opposed to other noxious weeds we've
discussed in previous posts, locoweeds are native species and not covered by
the Colorado Noxious Weed Act.
There are
three primary species that can be found in Colorado: 1) Purple (Oxytropis lambertii), 2) White (Oxytropis sericea), and 3) Woolly (Astragalus mollissimus). The flowers can be purple, white, or a
variety of shades in between due to cross pollination. Purple locoweed tends to flower after white
locoweed is finishing blooming.
Horses,
cattle, sheep, goats, and wildlife (elk, deer, and antelope) are poisoned by
eating any part of the plant, even when dry. Signs of poisoning appear after 2
to 3 weeks of continuous grazing on the plant. Locoweed has four principal effects
on affected animals: 1) neurological damage; 2) emaciation; 3) reproductive
dysfunction and abortion; and 4) congestive heart failure when grazed at high
elevations.
Signs
and Lesions of Poisoning
·
Depression
·
Dull
dry hair coat
·
Eyes
dull and staring
·
Irregular
gait or some loss of muscular control
·
Weakness
·
Some
animals show extreme nervousness
·
Loss
of sense of direction
·
Withdrawal
from other animals
·
Some
animals develop inability to eat or drink
·
Abortions
are common
·
Skeletal
malformations may occur
·
Animal
may become violent if stressed
·
Reduced
libido in males and altered estrous behavior in females
Many
minerals and feed additives have been investigated to prevent locoweed
poisoning but none have been proven to be effective. Most locoweed species are endemic, growing
only in certain habitats or on specific soils. Fences could be constructed on soil or
vegetation boundaries to provide seasonal control. Restricting access to locoweed during critical
periods when the plant is more palatable than associated forages (spring and
early summer). Maintain conservative stocking rates to avoid forcing
animals to consume locoweed when desirable forage becomes limited. Locoweeds
are palatable and of similar nutrient value to alfalfa which helps explain why
animals eat them even when normal forages are present. Through social
facilitation, animals learn to eat locoweed from each other.
Pea-like Flowers |
Remove
animals that begin eating locoweed to prevent intoxication and to keep them
from influencing others to start eating locoweed. Recovery depends on the duration and severity
of the lesions. Although some of the
toxic effects may resolve after animals are removed from infested areas, there
is no effective treatment for locoweed poisoning, and once affected, they are
more susceptible to future poisoning. Locoed
horses should be considered permanently affected since neurologic signs may
unpredictably recur, making them of little value as saddle or draft animals.
Control Options
Seeds may
remain viable in the soil for 50 years or more, so management requires a
long-term plan. Most varieties of woolly
locoweed are naturally controlled by the four-lined locoweed weevil (Cleonidius
trivittatus). Although weevils can
be reared in the lab or collected from the field, neither is practical for
control due to labor costs, so you will need to rely on their natural presence
for biological control.
Locoweed
may also be chemically controlled by spraying actively growing or budding
plants with clopyralid, picloram, or metsulfuron by following label
directions. If plants are scattered,
treatment of individual plants or patches may not be practical. Follow precautions when handling herbicides.
Information for this post was gathered from the
CSU “Guide to Poisonous Plants” website:
http://southcampus.colostate.edu/poisonous_plants/index.cfm
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