CO-Horts

CO-Horts Blog

Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Monday, February 12, 2018

Coffee with a little IPM


Posted by: Mary Small
Colorado Master Gardener Program Coordinator
One of the topics I teach in our Colorado Master Gardener program is Integrated Pest Management or IPM. It’s a multi-prong approach to managing pests and can be used in a variety of situations. I wrote about how I used IPM strategies to combat fruit flies in the kitchen last fall. Here’s another story.
Last year at this time, I was in Guatemala on a mission trip. On our free day, a group of us toured a coffee plantation near Antigua, situated at about 5,000 ft in the western highlands.  We were looking forward to the tour and sampling their product at the end.

And then…..as we wandered down a row of coffee plants, I became distracted when our guide pointed out rust disease on some leaves.  I just had to have a picture! (If you know me, this is no surprise. I like “weird stuff” as my children often have reminded me.)

Rust on coffee leaf
While I was angling for a good shot, the guide told us about the plantations’ disease management strategies.  Their practice was to treat only the plants that had the disease rather than treating the whole crop. Before they treated, they watched the outbreak areas to determine if sprays were really needed. Sometimes they were, sometimes not. In IPM, this is known as “spot treatment”. The purpose of a spot treatment is to minimize pesticide exposure of non target organisms as well as control costs. And this is done by only treating what is necessary – when it is necessary and according to specific threshold levels of the pest.
Trees shading coffee

One of our group asked about the large trees growing among the coffee plants. Why were they there? Didn’t that keep light from reaching the leaves and berries? Well, yes, it did. The light intensity is so high that it “sunburns” the coffee fruit, rendering it useless for the beverage market. The trees are there to decrease the incidence of berry burn. This is an example of a cultural IPM practice – altering the culture (manipulating the environment) to reduce the likelihood of “pest” (read: sun) damage.

Trees with fruit to attract birds
Our guide also pointed out newer trees (whose name escapes me) that were planted with a purpose. One of the plantation’s ongoing problems was birds swooping down into the coffee crop and taking the fruit. (If you raise anything that produces fruit, you can understand the frustration here!) The company tried different strategies until they learned this tree produces fruit that the birds really like. So the tree fruit acts to divert them from the desired coffee crop. Nothing is 100%, but it was more successful than anything else they previously tried. In IPM, we would call this trap cropping. (Think planting radishes to attract the western cabbage flea beetle, so they won’t decimate the broccoli.)
 Now, having raised fruit bearing plants, I’ve since pondered what happens when the birds “re-sow” the seeds of the tree fruit with a little bit of their fertilizer. Didn’t think of it. Too distracted by the wonders of viewing IPM in practice…and fresh-ground Guatemalan coffee!

Tuesday, October 31, 2017

Pumpkins Galore and More

Pumpkin- Johnny's Seed Picture


Assorted Gourds- Johhny's Seed picture
This is the time of year when we think of adding colorful vegetables to our table.  Among these are ornamental gourds.  They come in all shapes and sizes with some as small as an egg and others the size of a duck but shaped like a swan.  Some are warty.  Some are smooth.  Some are striped while others are speckled.  Many can be dried and used to make crafts or items like birdhouses.  If you like them and have the room, try planting a mixture of gourds next year after the soil temperatures reach 60 degrees F.

Then there are pumpkins.  My son, a CSU sophomore, contacted me to ask if he carved a pumpkin, could he still use it to make pumpkin pie.  The answer was NO on two counts.  The first no is due to food safety conditions.  The second no is because there are different varieties of pumpkins for different uses.  Some pumpkins are breed for eating where others are breed to be a Jack-o-lantern and others like gourds just for ornamental reasons.  Here is a Ram-o-lantern.  If you have a Facebook account, search for Colostate how to carve a ram-o-lantern and there is a nice YouTube. 

CSU Ram-o-Lantern
Today’s pumpkin no longer comes in a smooth textured orange package.  Colors range from white, to pink to orange to red.  There are striped, speckled and warty pumpkins.  Members of the squash family easily cross giving us all kinds of squash shapes and sizes.  And did you know that there are male and female flowers?  We also have a native squash bee that will visit and pollinate your plants.
As with any crop, buy certified disease free seed.   There are many Colorado seed companies with great seed or national seed companies.  Or you can save some seed from your healthy plants but what you get may be a cross (hybrid).  Rotate your crops so the pumpkins and gourds (all squash) are only in the same place every 4 years and don’t plant too early in cold soils.  It potentially can setback the plants for the whole season.
Common pumpkin problems include powdery mildew, squash bugs and critters like deer that like to eat them.  Here is a fact sheet: http://extension.colostate.edu/topic-areas/yard-garden/cucumbers-pumpkins-squash-and-melons-7-609/

Pink Porceline Doll Pumpkin- PinkPumpkinPatch.org
The main pumpkin season is October and November.  Support the pumpkin farmers by using them for cooking throughout the winter. From pumpkin bread, rolls, soup, eggnog to coffee, there are lots of pumpkin recipes out there.  I always heard to eat all the colors so pumpkins have orange covered.  http://www.liveeatplay.colostate.edu/eat/nutrition101/foods-a-z/pumpkin.php#.WfjqJ1tSw2w
GardenPress
Pumpkin Pie from GardenPress


Happy Halloween and Thanksgiving.  Give Pumpkins a try.  

Susan Carter is the CSU Extension Horticulture Agent for the Tri River Area.