This is a tough year.
With dry, warm weather some of our trees are confused. Many of our fruit trees never really hardened
off as reported by our local research station in Grand Junction. And now many of the buds are swelling on
trees in the Grand Valley. I always
tell homeowners to wait to prune their fruit trees later than the commercial
orchards so they are closer to spring for the trees to heal. Growers have to start early due to the sheer
volume of pruning they need to do. And I
prefer to spray dormant oil after pruning but this may be one year I decide
to do the opposite on my own trees.
Colostate photo-Our goal-Fruit! |
I think everyone that growers fruit trees should spray with
dormant oil. This product used to be
made from petroleum products but is now usually made from cotton meal seed so
it can even be used on organic trees.
Yes, organic trees are sprayed, but that is a whole other article. This oil is very thick and is only used in
winter versus horticulture or summer oils that can be used during the
season. The reason we spray this is to
suffocate any insect eggs or overwintering insect adults on the trees to limit
pest pressure on the fruit tree in the coming season. It is an especially good control of
aphids. Make sure the weather is warm
enough to spray and that your buds have not broken (not showing any
color). The oil can burn the contents of
the bud if open. Always read the label,
it’s the law. And be sure to cover as
much as the tree as possible. Here is
our fact sheet on dormant oil. It can
also be a good control for some insects on ornamental trees as well. http://extension.colostate.edu/topic-areas/insects/insect-control-horticultural-oils-5-569/
So why do we even prune fruit trees? Well of course to get better fruit. Pruning a fruit tree is vastly different than
pruning an ornamental or shade tree.
Many of those rules go out the window because with fruit trees you are
actually trying to stress them to induce fruiting. So our goal is to capture enough sun in the
fruit tree canopy without sun burning the fruit. The best shape to do that would be an upside
down umbrella. Now if you do not want to
have a tree that looks like an upside down umbrella in your landscape, you can
prune to have a central leader with spaced side limbs. This is an older method of pruning apple
trees and cherries also do well with this system of pruning.
Before pruning different types of fruit trees it is
important to understand what year wood gives you the fruit. With peaches the fruit occurs on one year old
wood, the new growth from last year. On
apples, it is typically 2nd to 4th year wood but some
depends on variety.
With pruning these trees we want to remove 50-60% of the
tree if it is young and used to being pruned that way. Don’t take an old tree and do this, it will
stress too much. Talk to your local
agent if you have an older tree. Here is
a link: http://planttalk.colostate.edu/topics/fruits/1210-pruning-mature-fruit-trees/
Open Center Peach Pruning- Photo by Susan Carter |
So young trees have their central leader
removed when they have established root systems. Here is a a diagram from UMN.
Now back to in their
prime trees; when pruning you want to think of the side shoots of the limb
together looking like a feather. So
there are very few branches going up or down.
Branches underneath tend not to get enough light and too many branches
going in or up can shade other branches and leaves. But you want a few interior and upright
branches to produce future growth and to provide some shade for your trunk and
main branches or they may develop sunscald.
http://planttalk.colostate.edu/topics/weeds-cultural-problems/2111-sunscald-trees/
There are different types of cuts used to prune fruit trees. My favorite to help keep the limbs going out
instead of up is called a bench cut.
This cut removes the tip of the upward growing branch and brings is back
to an outward facing side branch. This
side branch will then become your growing tip and will help keep the height of
the tree down and to create that upside down umbrella shape. Dutch cuts are vertical cuts that are made on
side limbs of mainly apples to induce dormant bud break below. Something you would never do on an ornamental
tree.
Apple tree with dutch cut- photo by Susan Carter |
So to summarize, start pruning and training your fruit trees
when young; Spray with dormant oil prior
to bud break; Don’t be afraid to remove half the tree
yearly; Know the age of the wood that
produces fruit so you don’t remove too much of it.
Lastly, look for a local training on fruit trees thru
Extension. The Tri River Area offers a
fruit tree class as part of their Master Gardener training. I promise a future article on picking which
fruit tree is right for you or should you support the orchards and let them do
the labor. By Susan L. Carter, Horticulture Agent, Tri River Area
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